Saturday, October 16, 2010

Fall Baking- Peanut Butter Rocky Road Brownies

Another one of my Fall Baking Projects

Heat oven 350 degrees. Grease bottom of 13x9 inch pan.

1 box Betty Crocker fudge brownie mix
(all ingredients for brownie mix- water, oil, eggs)
1 jar marshmellow creme
1/2 cup creamy peanut butter
1 tbsp. milk
30 minature peanut butter cups
1/3 cup chopped salted peanuts
1/4 cup semisweet chocolate chips
1/4 tsp veg. oil

Make brownies as directed on box. Let them completely cool once baked.
While baking/cooling- chop up peanuts and unwrap all peanut butter cups. Chop up peanut butter cups into small pieces
Mix marshmellow, peanut butter, milk in a mixer until fluffy.
Once brownies are cooled, put the marshmellow fluff mixture on top of brownies.
Then sprinkle peanuts and peanut butter cup pieces over the baked and cooled brownies
** its very important that the brownies are completely cooled otherwise this will become a messy project of melted everything**
melt the chocolate chips and oil in the microwave for 20 seconds stiring often until all is melted. Drizzle that ontop of the brownies.

I put the brownies in the fridge and let them cool down completely and harden up. Once completely cooled and chilled, I took them out cut into small pieces and served in cupcake liners. These are really rich (but amazingly yummy).

They were a HUGE hit at my Relief Society meething that I took them too.


  1. Thanks for the recipe! These are to die for! Hubby loved it too. YUmmmmy comma....

    Love the room too, what a fun dresser and color scheme.

  2. Okay, those look SOOO good!!! Wish someone would make them for me! =)

  3. I am totally going to make these! They sound heavenly. Thanks for posting this recipe :)